Originating in Saint James Western Australia in 2013, the Spunky Spud has trundled it’s way through Perth suburbs serving delicious baked potatoes and nachos to hungry patrons at both public and private events. In 2020, the Spunky Spud found a new home in Lower Chittering Western Australia.

Potatoes are naturally gluten free, and with versatile topping choices, our spuds and nachos can be dairy free, vegetarian or vegan, depending on your needs.
We have a strong commitment to sustainability; all our containers are recyclable and any food waste from our events is composted and used in our organic garden.
Our breakfast menu free range eggs are even supplied by local producers!